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Vegetarian Zucchini Lasagna

October 26, 2018

This delicious and simple to make recipe is courtesy of my Mom – and has become a family favourite!


We make this dish at least once every other week - a perfect meal for busy families.


Looking for some other delicious and simple DINNER/MEAL PREP RECIPES - check out our other posts HERE.


This is a lighter comfort food option, perfect for this time of year, or for a Sunday dinner or chop up the veggies ahead and assemble on the weekend, cover and put in fridge, as part of your MEAL PREP for a quick and easy weeknight meal.

Great option for leftovers – make some rice, quinoa or another grain topped with this veggie lasanga.



4 medium zucchini’s chopped into thin circular slices

1 pack of mushrooms, diced

1 jar of marinara sauce

Optional: 1 small bag of spinach, shredded mozzarella OR Goat Cheese, Parmesan cheese




Chop up all ingredients except for spinach – you can leave whole or shred it – if using spinach.


Start with some marinara sauce at the bottom.

Layer zucchini, mushrooms (and spinach if using).


Top with sauce and Parmesan and/or goat or mozzarella cheese.

Continue layers like a lasagna, and top with sauce and remaining cheese.


Cover with foil, bake at 400 degrees for 45 minutes, remove foil layer and bake for an additional 5 minutes.




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